Mini Carrot "Cakes"


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 115.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Mini Carrot "Cakes" calories by ingredient
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Introduction

These carrot muffins are great, and incredibly low fat !!! YUM !!! These carrot muffins are great, and incredibly low fat !!! YUM !!!
Number of Servings: 12

Ingredients

    0.5 Applesauce
    0.5 cup Brown Sugar
    1 large Egg
    0.5 oz Orange Juice
    1.5 cup whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    0.5 tsp cinnamon
    2 cup raw graded carrots
    3 tsp brown sugar

Directions

Cream together Sugar and Applesauce
Add egg and juice, mix well
Add dry ingredients a little at a time, mix well
Add carrot, mix well
Pour mixture into 12 greased muffin cups
Bake at 350 for 20-30 min or until toothpick comes out clean
** These can be frozen after cooling, for great quick breakfast.

Number of Servings: 12

Recipe submitted by SparkPeople user VAMPRILLA.

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