Chicken Broccoli Potato Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 3.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 372.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Broccoli Potato Cheese Soup calories by ingredient


Introduction

I made this recipe up and it turned out delicious. The smoked cheese gives it such a great flavor. I made this recipe up and it turned out delicious. The smoked cheese gives it such a great flavor.
Number of Servings: 16

Ingredients

    24 oz Chicken Breast Tenders; Just Bare Chicken
    6 cup (8 fl oz) Water, tap
    4 serving Base - Chicken - Tone's - 15cal/1 tsp. (by ***DEBRA***)
    2 cup frozen brocolli florets
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    3 serving String Cheese-Weight Watchers Smoked Flavor Sting Cheese
    1 cup, shredded Cheddar Cheese
    1 tsp *Lawry's Seasoned Salt (by LYONHART1968)
    1 clove Garlic

Directions

Place chicken, water, salt, garlic, and base in large kettle over medium heat. If using frozen chicken, cube after tender; otherwise cube prior to cooking. Add broccoli and potatoes (cubed); simmer until tender. Add cheese, stirring until melted and well blended.

Serving Size: Approx 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user NEWFLABULESS.

TAGS:  Poultry |