Potato Fennel Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 712.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Potato Fennel Gratin calories by ingredient


Introduction

Rich potato casserole to enjoy alongside a lighter main course or on its own as a snack. Rich potato casserole to enjoy alongside a lighter main course or on its own as a snack.
Number of Servings: 6

Ingredients

    4 serving Medium Yellow Potato (by NEWMOM1001)
    8 tbsp Earth Balance Natural Buttery Spread
    3 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    8 tsp Salmon Seasoning, Chef Paul Proudhomme (by 2BTHINQUILTER)
    8 oz Almond Breeze Almond Milk, Original, refrigerated
    1 serving Fennel - One Bulb (by NEOSYFTE)

Directions

Thinly slice and Layer ingredients. Bake in a covered dish at 375 degrees for 90 minutes.

Serving Size: Makes one casserole dish, 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AFUTURELIFEFORM.

TAGS:  Vegetarian Meals |