Chili - Cooking Light modified

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.7
  • Total Fat: 22.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,032.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 11.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Chili - Cooking Light modified calories by ingredient
Submitted by:

Introduction

Chili Chili
Number of Servings: 8

Ingredients

    32 oz 80/20 ground beef chuck
    2 cup Del Monte Petite Cut Diced Tomatoes
    1.5 cup, chopped Onions, raw
    1.5 cup Hunt's Tomato Sauce, no salt added
    6 serving Beans, Kidney beans dark red 3 serv can
    1 tsp Cinnamon, ground
    1 tsp Cumin (ground) (by IVORYGRL1)
    6 tbsp Chili powder
    1 tsp Pepper, black
    1 tsp Salt
    2 tbsp Oregano, ground

Directions

Brown beef, add remaining ingredients and simmer for 30 minutes :)

Serving Size: 8 2 cup servings

Rate This Recipe