Curried Jasmine Rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 214.0

Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 153.1 mg
Total Carbs: 44.5 g
Dietary Fiber: 0.2 g
Protein: 4.3 g

View full nutritional breakdown of Curried Jasmine Rice calories by ingredient

Number of Servings: 4

Ingredients

1 cup of Jasmine rice, raw

1 tsp curry powder

1-1/4 cup fat-free chicken broth

1 tsp olive oil

salt and pepper to taste

Directions

Wash rice several times, until water runs clear. Add curry powder and olive oil and chicken broth to rice. Bring to a boil, cover, then steam until all liquid is absorbed. Remove from heat and allow to finish cooking. 5 minutes before serving, fluff with fork and recover.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUECLEAR.