Curried Jasmine Rice

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Curried Jasmine Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cup of Jasmine rice, raw
    1 tsp curry powder
    1-1/4 cup fat-free chicken broth
    1 tsp olive oil
    salt and pepper to taste


Wash rice several times, until water runs clear. Add curry powder and olive oil and chicken broth to rice. Bring to a boil, cover, then steam until all liquid is absorbed. Remove from heat and allow to finish cooking. 5 minutes before serving, fluff with fork and recover.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUECLEAR.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.