Curried Jasmine Rice


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Curried Jasmine Rice calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup of Jasmine rice, raw
    1 tsp curry powder
    1-1/4 cup fat-free chicken broth
    1 tsp olive oil
    salt and pepper to taste

Directions

Wash rice several times, until water runs clear. Add curry powder and olive oil and chicken broth to rice. Bring to a boil, cover, then steam until all liquid is absorbed. Remove from heat and allow to finish cooking. 5 minutes before serving, fluff with fork and recover.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUECLEAR.

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