Herb Roasted Brussel Sprouts and Sweet Potato
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
View full nutritional breakdown of Herb Roasted Brussel Sprouts and Sweet Potato calories by ingredient
Introduction
I make this veg dish all the time and swap out certain vegetables for others. I just wanted an estimate of the calories. I make this veg dish all the time and swap out certain vegetables for others. I just wanted an estimate of the calories.Number of Servings: 8
Ingredients
-
2 sweetpotato, 5" long Sweet potato
5 serving Birdseye's Brussel Sprouts-10 brussels sprouts
454 grams Mushrooms, fresh
2 tbsp Olive Oil
1 tbsp Rosemary
Directions
Cut veg, and rosemary, add olive oil, and season with salt and pepper. Roast at 400 for 30-45 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLDOKKEN.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLDOKKEN.