Herb Roasted Brussel Sprouts and Sweet Potato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Herb Roasted Brussel Sprouts and Sweet Potato calories by ingredient
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Introduction

I make this veg dish all the time and swap out certain vegetables for others. I just wanted an estimate of the calories. I make this veg dish all the time and swap out certain vegetables for others. I just wanted an estimate of the calories.
Number of Servings: 8

Ingredients

    2 sweetpotato, 5" long Sweet potato
    5 serving Birdseye's Brussel Sprouts-10 brussels sprouts
    454 grams Mushrooms, fresh
    2 tbsp Olive Oil
    1 tbsp Rosemary

Directions

Cut veg, and rosemary, add olive oil, and season with salt and pepper. Roast at 400 for 30-45 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLDOKKEN.

TAGS:  Vegetarian Meals |

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