Slidog's Whole Wheat Pumpkin Seed Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 16.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Slidog's Whole Wheat Pumpkin Seed Bread calories by ingredient
Submitted by:

Number of Servings: 24


    King Arthur Whole Wheat Flour, 3 cup (remove)
    **Flax Seed Meal (ground flax), 4 tbsp (remove)
    Orange Blossom Honey, 3 tbsp (remove)
    Butter, salted, 2 tbsp soft
    Organic Pumpkin Seeds, 0.25 cup (remove)
    Organic Sunflower Seeds, 0.25 cup (remove)
    Yeast, bakers, 1 ounce (remove)
    1 cup warm water


makes 24 slices in from bread machine. (cut bread in half from end to end and then 12 slices out of each half
put all ingredients into bread machine and set to whole wheat.

Number of Servings: 24

Recipe submitted by SparkPeople user SLIDOG.

Rate This Recipe