Oatmeal Raisin Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Oatmeal Raisin Mini Muffins calories by ingredient
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From: houseofyumm.com/oatmeal-raisin-muffins/ From: houseofyumm.com/oatmeal-raisin-muffins/
Number of Servings: 24


    .5 cup Applesauce, unsweetened
    .25 cup Maple Syrup
    1 tsp Vanilla Extract
    0.75 cup Whole Wheat Flour
    .5 tsp Baking Soda
    .75 tsp Cinnamon, ground
    1.5 cup Quaker Oats Old-Fashioned Rolled Oats
    .25 tsp Salt
    .25 cup (not packed) Raisins
    .5 cup, mashed Banana, fresh


Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray and set aside.
In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. Stir to combine.
In medium size mixing bowl add the oats, white wheat flour, baking soda, cinnamon, and salt. Stir to combine.
Slowly add the wet ingredients into the dry, stir until fully mixed. Fold in the raisins.
Scoop the dough into the mini muffin tins, fill to the top.
Place muffin tin into the oven and bake for 10 minutes. Remove from the oven and allow to cool in the muffin tin for approximately 5 minutes, then remove and continue cooling on a wire rack.
Store at room temperature in a sealed container for 3-4 days.

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHZ85.

TAGS:  Snacks |

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