Roasted Baby Red Potatoes with Garlic and Thyme

Roasted Baby Red Potatoes with Garlic and Thyme
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Baby Red Potatoes with Garlic and Thyme calories by ingredient
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Introduction

This recipe is provided by www.melissas.com This recipe is provided by www.melissas.com
Number of Servings: 4

Ingredients

    1 1/2 pounds (1 pkg.) Melissa's Baby Red Potatoes
    2 tbsp Trader Joe's Extra Virgin Olive OIl
    1 tsp black pepper, freshly ground
    8 cloves of peeled garlic, chopped
    6 sprigs of fresh thyme, minced

Tips

You may substitute dried thyme for the fresh and garlic powder for the garlic cloves, but the nutrition facts will be different.


Directions

Preheat oven to 425*F. Combine all ingredients in baking dish and mix well. Bake, uncovered for 10-15 minutes, or until potatoes are tender and browned. Gently stir once or twice during cooking. Remove from oven and serve warm. You may salt or use a no-salt or low-sodium seasoning to serve. The nutrition facts do not include this extra seasoning.

 Serves 4.

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