Strawberry cheesecake fat bombs


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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 5.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 48.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Strawberry cheesecake fat bombs calories by ingredient
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Introduction

this is another wonderful recipe from low carb so simple. on pintrest!
fat bomb for people on low carb or keto
this is another wonderful recipe from low carb so simple. on pintrest!
fat bomb for people on low carb or keto

Number of Servings: 17

Ingredients

    .5 cup, Strawberries, frozen, unsweetened
    5 oz Cream Cheese, full fat
    4 tbsp Kerrygold Irish Butter, Salted
    2 serving Truvia Natural Sweetener
    .5 tbsp Vanilla extract, imitation

Directions

1. Place the cream cheese and butter cut into small pieces into a mixing bowl, leave at room temperature for 30-60 min.
(Note: I placed in the microwave for 20 seconds)

2. in food processor, mini chopper, or blender mix strawberries, truvia (or other sugar sub) and vanilla.

3. Mix in cream cheese and butter. blitz until blended.

4. I put them in a well greased mini cupcake pan.

5. freeze until hard.


Serving Size: 1 bomb is a serving, this recipe made 17 placed in mini cupcake tin

Number of Servings: 17

Recipe submitted by SparkPeople user BKISSEE1.

TAGS:  Desserts |

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Member Ratings For This Recipe



  • - 9/16/16

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  • Incredible!
    additional : have everything room temp plus and mix hard! It will become smooth and fluffy.
    If you don't you might find chunks of not quite mixed items.
    - 9/16/16

    Was this review helpful?   yes  No