Banana Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 80.9
- Total Fat: 2.0 g
- Cholesterol: 16.5 mg
- Sodium: 106.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
View full nutritional breakdown of Banana Chocolate Chip Cookies calories by ingredient
Introduction
My own chocolate chip recipe, but, using bananas instead of shortening, making it healthier. My own chocolate chip recipe, but, using bananas instead of shortening, making it healthier.Number of Servings: 30
Ingredients
-
3 serving Banana, fresh 1 small 6" to 6 7/8"
0.25 cup Butter, unsalted
2 large Egg, fresh, whole, raw
24 tsp Truvia Baking Blend (by JDADDY73)
24 tsp Splenda Brown Sugar Blend
1 tsp Vanilla Extract
2 cup flour, white , Robinhood all purpose unbleached (by NEW-BEGINNING)
1 tsp Baking Soda
0.75 tsp Salt, Sifto Table Salt (by FAREWELLBC)
Tips
Scoop make 30 cookies.
If you use tablespoons, it makes approx. 36 cookies, then adjust calories.
Directions
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a stand mixer add butter and sugars and whip until smooth.
Add bananas, eggs then vanilla and whip until fully mixed in.
In a small bowl, sift all the dry ingredients together, then slowly stir into banana mixture until fully blended.
Scoop cookie mixture with cookie scoop and put on baking sheet making sure to leave enough space.
Bake in oven for 10-12 minutes.
Let cool then store.
Fold in chocolate chips.
Serving Size: Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NANAPB1.
Line a baking sheet with parchment paper.
In a stand mixer add butter and sugars and whip until smooth.
Add bananas, eggs then vanilla and whip until fully mixed in.
In a small bowl, sift all the dry ingredients together, then slowly stir into banana mixture until fully blended.
Scoop cookie mixture with cookie scoop and put on baking sheet making sure to leave enough space.
Bake in oven for 10-12 minutes.
Let cool then store.
Fold in chocolate chips.
Serving Size: Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NANAPB1.