Baked Chicken Thighs with Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 600.5
  • Total Fat: 34.8 g
  • Cholesterol: 81.0 mg
  • Sodium: 427.3 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 27.5 g

View full nutritional breakdown of Baked Chicken Thighs with Veggies calories by ingredient
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Baked Chicken Thighs with Veggies Baked Chicken Thighs with Veggies
Number of Servings: 2


    8.0 oz Chicken thigh with bone and skin
    1.0 cup, sliced Zucchini
    1.0 cup slices Carrots, cooked
    2.5 Red Potatoes - Small (1.75-2.5" diameter)
    1.0 cup, sliced Summer Squash
    3.0 tbsp Extra Virgin Olive Oil


Toss veggies with olive oil and your choice of seasoning. Season chicken thighs as desired (salt, pepper, garlic, etc.) both on top of and underneath the skin. Place veggies in an 8x8 baking dish. Place chicken thighs on top of veggies. Bake at 375 for 30-45 minutes.

Serving Size: Makes dinner for two

Number of Servings: 2.0

Recipe submitted by SparkPeople user QUEENDARKLADY.

TAGS:  Poultry |

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