Tomato/Zucchini/Yellow Squash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato/Zucchini/Yellow Squash calories by ingredient
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Number of Servings: 8


    2 large Zucchini, sliced
    2 large Summer Yellow Squash, sliced
    1 can Stewed Tomatoes
    1 cup diced celery
    1 cup bell peppers, sliced
    Salt & Papper to taste


Mix all ingredients together in large sauce pan and heat until vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user FRICKREH53.

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