Rosemary Garlic Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 4.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Rosemary Garlic Potatoes calories by ingredient
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Submitted by: MJWILBANKS


My husband makes the best Potatoes and everyone asks for them. My husband makes the best Potatoes and everyone asks for them.
Number of Servings: 4



    Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Olive Oil, 1 tbsp
    Rosemary, 2 tbsp
    Garlic, 2 clove
    Parmesan cheese 2 Tbls
    black pepper to taste
    salt to taste


Cut Potatoes into large cubes or strips. We do large one inch cubes with the skin on. put in a bowl and drizzle the olive oil over it and mix with your hands until all is coated. Add chopped fresh rosemary (we grow it) 2 cloves chopped garlic, parmesan, salt and pepper. Put on baking sheet and bake at 400 degrees for 30 minutes or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user MJWILBANKS.

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Member Ratings For This Recipe

  • I made this with some substitutions. I used garlic powder and left out the parmesan cheese. Instead of Rosemary I used Italian seasoning.
    It was very good and a good substitution for fried potatoes. - 7/12/08

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