Frozen Peanut Butter Pudding Squares from Linda at AllRecipes.com

Frozen Peanut Butter Pudding Squares from Linda at AllRecipes.com
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 9.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 228.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Frozen Peanut Butter Pudding Squares from Linda at AllRecipes.com calories by ingredient
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Introduction

Make a batch and keep in the freezer for quick summertime snack or dessert. Make a batch and keep in the freezer for quick summertime snack or dessert.
Number of Servings: 16

Ingredients

    1 3.9-oz. box Jell-O Sugar Free Fat Free Chocolate Pudding Mix
    1 1/2 cups Milk, 1%
    1 cup Peanut Butter, smooth style, with salt
    16 whole graham crackers, broken into two square halves

Tips

Try "filling" other crackers or cookies with the pudding mixture. Calorie counts will change, of course!


Directions

Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.

Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.

Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.

Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.


Serving Size: 16 "puddingwiches"

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