Chicken and Feta penne

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 668.0
  • Total Fat: 13.1 g
  • Cholesterol: 99.1 mg
  • Sodium: 729.7 mg
  • Total Carbs: 84.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 53.9 g

View full nutritional breakdown of Chicken and Feta penne calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    * *Barilla Plus Penne, 16 oz
    * Chicken Breast, no skin, 16 ounces
    * *Balsamic Vinegar, 2 tbsp
    * Garlic, 6 cloves
    * Black Olives, 80 grams
    * Feta Cheese, 1 cup, crumbled
    * Mushrooms, fresh, 3 cup, pieces or slices
    * Red Ripe Tomatoes, .75 cup cherry tomatoes


Cook pasta. In a separate pan, cook chicken and garlic in balsamic vinegar. When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
Mix cooked pasta, chicken, garlic and mushrooms. Add olives and top with feta crumbles.

Number of Servings: 4

Recipe submitted by SparkPeople user MLHURLEY.

Rate This Recipe