Pesto Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 662.4
  • Total Fat: 48.7 g
  • Cholesterol: 246.9 mg
  • Sodium: 786.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 43.9 g

View full nutritional breakdown of Pesto Chicken calories by ingredient
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Introduction

Chicken in a Pesto Cream Sauce Chicken in a Pesto Cream Sauce
Number of Servings: 4

Ingredients

    835 grams Chicken Thigh
    .75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    0.50 cup Pasta Prima Pesto Sauce (by TROISPEACE)
    4 oz El Mexicano Cotija Queso Seco Cheese (by THEUNFORGIVEN)
    2 tbsp Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g) (by RUTHHAWKINS671)

Directions

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Then, mix in the heavy cream, Parmesan, and pesto, stirring until evenly combined.
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.

OPTIONAL: Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle parmesan cheese and basil on top!

Serving Size: 4 300g Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CYBRSLUG.

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