Chicken, vegetable & barley soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 0.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 626.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken, vegetable & barley soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 9

Ingredients

    1.0 tbsp Onion powder
    1.0 tsp Pepper, black
    0.5 tsp Pepper, red or cayenne
    100.0 Grams Broccoli, fresh
    200.0 Grams Carrots, raw
    100.0 Grams Celery, raw
    45.0 Grams Onions, raw
    10.0 cup (8 fl oz) Water, tap
    0.5 cup Barley, pearled, raw
    10.0 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
    24.0 gram Broth powder, FRONTIER, chicken flavored vegetalbe
    2.0 tsp sea salt

Directions

. Serving Size: Makes 9 cups

Number of Servings: 9.0

Recipe submitted by SparkPeople user SAMANTHAJONES0.