Shrimp & Chicken Fried Rice

Shrimp & Chicken Fried Rice

4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 4.3 g
  • Cholesterol: 141.8 mg
  • Sodium: 742.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Shrimp & Chicken Fried Rice calories by ingredient


Simple and Healthy Simple and Healthy
Number of Servings: 6


    • Brown Rice, medium grain, 1 cup
    • Celery, raw, .8 cup, diced
    • Bean sprouts, 0.5 cup
    • Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
    • Scrambled Egg, 3 large Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    • Shrimp, cooked, 3 oz
    • Cooking Spray
    • Soy Sauce (Low Sodium) *Optional*


Start by Boiling your chicken breast.

After your chicken is finished boiling, cut chicken in small pieces. Then move to the side.

Next boil 1 cup (dry) whole grain brown rice for 10 minutes.

Next scramble and *Partially* cook 3 eggs , then lay to the side.

Next dice your celery and set off to the side.

Then drain and dice your water chestnuts and put them off to the side with your bean sprouts.

The last step is to gradually add (in 3 to 4 cycles) each ingredient (including shrimp) to a large skillet sprayed with cooking spray. After each cycle move food to a large pan and add *Optional* soy sauce .

Number of Servings: 6

Recipe submitted by SparkPeople user GORGEOUS_MESS.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I didn't use shrimp or waterchesnuts because I am trying to clean out my refrigerator without going to the grocery store this week. This was delicious! Used celery seed, canned succotash, egg beaters and onion powder for replacements/additions. - 6/18/08

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    1 of 1 people found this review helpful
    I absolutely loved this recipe!! It was so good, and very filling. I will definitely be making this regularly. - 6/8/08

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    Very Good
    1 of 1 people found this review helpful
    Sounds good! We'll see - 5/30/08

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    Store didn't have bean sprouts, and I added some onions. This really hit the spot for that Chinese take out I've been craving! - 7/17/12

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    Very Good
    Mmmm - 4/17/10

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    I made this tonight and it went over BIG!! Thanks! ;- ) - 4/7/10

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    absolutly wonderful. I loved the taste and it was pretty easy to make. - 2/12/10

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    Sounds yummy!! Will definetely be trying this soon. - 5/20/08