Zucchini Spaghetti with Marinara Sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 145.5
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 552.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
View full nutritional breakdown of Zucchini Spaghetti with Marinara Sauce calories by ingredient
Introduction
This is a great low carb recipe I found at Wegmans. They already had the zucchini prepared fresh as spaghetti or you can do it yourself. The total amount of zucchini I used (454g) is 1lb, about 2 and 1/3 medium zucchinis. The Marinara sauce is a locally manufactured sauce that has 60 calories and 4g of carb per 1/2 cup. If you can't find it, check out www.romeosfinefoods.com This is a great low carb recipe I found at Wegmans. They already had the zucchini prepared fresh as spaghetti or you can do it yourself. The total amount of zucchini I used (454g) is 1lb, about 2 and 1/3 medium zucchinis. The Marinara sauce is a locally manufactured sauce that has 60 calories and 4g of carb per 1/2 cup. If you can't find it, check out www.romeosfinefoods.comNumber of Servings: 3
Ingredients
-
678 gram Romeo's Marinara Sauce 1/2 cup
454 gram(s) Zucchini
Tips
When the zucchini cooks it releases water and the sauce may get a little watery, drain if necessary.
Directions
1. Prepare the zucchinis into spaghetti strings.
2. Heat up the sauce in a sauce pan or skillet until warm.
3. Add the zucchini spaghetti to the sauce and cook until tender, stirring occasionally. About 4 to 6 minutes.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MRXIPHOID.
2. Heat up the sauce in a sauce pan or skillet until warm.
3. Add the zucchini spaghetti to the sauce and cook until tender, stirring occasionally. About 4 to 6 minutes.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MRXIPHOID.