Zucchini Spaghetti with Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Zucchini Spaghetti with Marinara Sauce calories by ingredient
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Introduction

This is a great low carb recipe I found at Wegmans. They already had the zucchini prepared fresh as spaghetti or you can do it yourself. The total amount of zucchini I used (454g) is 1lb, about 2 and 1/3 medium zucchinis. The Marinara sauce is a locally manufactured sauce that has 60 calories and 4g of carb per 1/2 cup. If you can't find it, check out www.romeosfinefoods.com This is a great low carb recipe I found at Wegmans. They already had the zucchini prepared fresh as spaghetti or you can do it yourself. The total amount of zucchini I used (454g) is 1lb, about 2 and 1/3 medium zucchinis. The Marinara sauce is a locally manufactured sauce that has 60 calories and 4g of carb per 1/2 cup. If you can't find it, check out www.romeosfinefoods.com
Number of Servings: 3

Ingredients

    678 gram Romeo's Marinara Sauce 1/2 cup
    454 gram(s) Zucchini

Tips

When the zucchini cooks it releases water and the sauce may get a little watery, drain if necessary.


Directions

1. Prepare the zucchinis into spaghetti strings.
2. Heat up the sauce in a sauce pan or skillet until warm.
3. Add the zucchini spaghetti to the sauce and cook until tender, stirring occasionally. About 4 to 6 minutes.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MRXIPHOID.

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