Chicken & Corn Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 1.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 330.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Chicken & Corn Chili calories by ingredient


Introduction

Very Easy and Filling Very Easy and Filling
Number of Servings: 6

Ingredients

    3-4 Boneless, skinless chicken breasts
    16 oz. jar taco sauce
    1 tsp chili powder
    2 tsp ground cumin
    1 - 15 oz can black beans
    1- 12 oz can yellow sweet corn

Directions

Place chicken breasts in slow cooker. Mix taco sauce, chili powder and cumin and pour over chicken. Cook on low 5-6 hours. Using two forks shred the chicken in slow cooker and continue cooking for 3 hours more. 1/2 hour before serving drain corn and black beans and add to chicken. You may serve with a dollop of sour cream and corn chips - not included in calorie count. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOD74.