Brunch Egg Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 14.4 g
  • Cholesterol: 179.2 mg
  • Sodium: 639.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Brunch Egg Bake calories by ingredient


Introduction

Egg bake with turkey, cheddar and veggies Egg bake with turkey, cheddar and veggies
Number of Servings: 12

Ingredients

    2 cup Cheese - Kraft Shredded Cheddar Cheese
    .6 cup Parmesan Cheese, grated
    9 large Egg, fresh, whole, raw
    1.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
    .55 cup Flour, white
    16 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
    .75 cup, chopped Onions, raw
    1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    1.5 tbsp Extra Virgin Olive Oil
    Season with salt, pepper, basil and minched parsley

Directions

Beat eggs and combine all ingredients. Bake at 350 degrees for 45 minutes

Serving Size: Makes 12 3" x 3" servings

Number of Servings: 12

Recipe submitted by SparkPeople user JERRINEOWEN.