Low Fat Brownie Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 225.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Low Fat Brownie Pudding Cake calories by ingredient
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Number of Servings: 10


    1 Cup Flour
    3/4 Cup Sugar
    2 tbsp. unsweetened Cocoa Powder
    2 tsp. baking Powder
    1/2 tsp salt
    1/2 Cup Skim Milk
    2 tbsp vegetable oil
    1tsp vanilla
    3/4 cup brown sugar
    1/4 cup additional cocoa powder
    1 3/4 Cup hot water


Stir together the flour, sugar, cocoa, baking powder and salt. Stir in milk, oil and vanilla. Pour into a non stick 8 or 9 inch square baking pan.
Blend brown sugar, cocoa and hot water separately and pour over batter. Bake at 350 degrees about 45 minutes.
The cake will rise to the top, with chocolate sauce at bottom to spoon over cake. Best served warm.

Number of Servings: 10

Recipe submitted by SparkPeople user KOUTKOUT.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    amazing! thank you koutkout for this low fat recipe.. I would definitely make it again - 5/16/08

    Was this review helpful?   yes  No
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