Roasted Red Potatoes


4.7 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
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Number of Servings: 8

Ingredients

    Red Potatoes (2-2.5 lbs)
    Garlic (4 cloves minced)
    Sea Salt (1 tsp)
    Black Pepper (.5 tsp)
    Extra Virgin Olive Oil (3 tbsp)
    Fresh Rosemary, minced (1 tbsp, minced)

Directions

Yields 8 servings
Preheat oven to 450 degrees
Clean and quarter potatoes, then steam on stovetop until tender, about 20 minutes.
While potatoes are steaming, add olive oil, salt, pepper, minced garlic and minced rosemary in a gallon-sized ZipLok. Squish bag to mix.
Add steamed potatoes to Ziplok and mix to coat well.
Pour onto cookie sheet (stoneware preferred) and bake for 20-30 minutes until golden.
**It's best to use red potatoes as they hold their shape better**



Number of Servings: 8

Recipe submitted by SparkPeople user STACYCAIN20.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Wow these were GOOD. I also skipped the steaming part, and just microwaved the quarters for 3 minutes before adding them to the oil mixture. I dipped them in 1 TBS. fat free sour cream mixed with chives....very rich and decadent without all the calories and fat. Great recipe! - 6/13/08

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  • Incredible!
    5 of 5 people found this review helpful
    These are really good and a healthy was to cook potatoes.
    I quarter mine place them on a microwave plate covered w/a wet paper towel and micro for 3 min. Than add to oil mixture and place in the oven or grill (wrap in foil).
    - 5/17/08

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  • Incredible!
    2 of 2 people found this review helpful
    Great flavor! I skipped the steaming part and just roasted it all in the oven, with a lid on the dish. - 6/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    I didn't have fresh rosemary so I substituted dried Italian Seasoning. I also used the tip for microwaving 1st to cut time. Great results. I will definitely make this again! - 9/1/08

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  • thank you - 6/16/20

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  • Incredible!
    This was yummy! - 11/11/19

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  • Love the roasted red potatoes! - 7/1/17

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  • Incredible!
    This is a keeper. I steamed the potatoes and used the ingredients as listed. Once cooked, I did add a little sea salt to them. Just incredible. - 1/22/13

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  • Incredible!
    Great recipe! - 4/19/12

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  • Incredible!
    Always a favorite! Used fresh rosemary from the garden. Great recipe! - 9/12/11

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  • Incredible!
    I make this recipe as directed. It was fast, easy, and delicious. only thing that I would change is the amount of oil. I too agree that you could use half the amount as long ads you use a non-stick pan.

    - 6/16/11

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  • Very Good
    great - 4/11/11

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  • Good
    good - 3/12/11

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  • Very Good
    left out the rosemary, but this was really, really amazing. exactly what I was looking for. - 3/7/11

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  • excellent and easy enough the hubby can make it - 2/23/11

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  • Incredible!
    Loved it! I used dried non ground rosemary and it still turned out wonderful. - 1/1/11

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  • Yum! Used thyme instead of rosemary, and added sliced onions. Will be a potato go-to for me!! - 11/13/10

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  • Incredible!
    Very good served with T bone steak and salad - 11/7/10

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  • Very Good
    Didn't have sea salt, so I used regular salt- but they were delicious! - 7/24/10

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  • simple yet good. - 5/29/10

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  • Incredible!
    This was delicious! My 4 year old helped me make them and the whole family loved them...even my husband who does not like potatoes! - 5/17/10

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  • Good
    I eat this or a variation of it several time a week - 4/22/10

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  • Incredible!
    0 of 1 people found this review helpful
    These were yummy !! Great Flavor! - 3/29/10

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  • Incredible!
    0 of 1 people found this review helpful
    Everyone loved these potatoes. They were absolutely delicious! - 2/23/10

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  • Incredible!
    0 of 1 people found this review helpful
    has always been my favorite way to eat potatoes. - 1/16/10

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  • Incredible!
    0 of 1 people found this review helpful
    delicious! - 11/3/09

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  • Incredible!
    0 of 1 people found this review helpful
    SOOO good! The rosemary was awesome. - 9/13/09

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  • Incredible!
    0 of 1 people found this review helpful
    Love red potatoes, tasty recipe and easy to make! - 9/7/09

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  • Incredible!
    The whole family loved these. They were awesome and I'll definitely make them again. - 9/4/09

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  • Very Good
    Good enough for hubby to get seconds. ;) - 6/6/09

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  • Very Good
    These were very good. I loved them more than my hubby & 14 yo son, but I will make them for myself again, for sure. - 3/17/09

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  • I will keep this recipe handy. It was delicious and very easy to follow. The rosemary gave it a great taste. - 1/15/09

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  • Incredible!
    This was great! Even the kids ate it. - 7/2/08

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  • Incredible!
    This is a great recipie. The steaming the potatoes makes it so much easier to bake them. I used new potatoes because I didnt have reds and it still worked really well. Thank you for posting it - 6/27/08

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  • Incredible!
    My family loved these potatoes!! Fantastic and easy too. :) - 6/16/08

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  • Incredible!
    Terrific! Loaded with flavor and definitely worth making again and again. - 5/26/08

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  • Incredible!
    awesome, but try this on a hot grill in one of those grilling pans. Even better flavor on the grill - 5/25/08

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  • Incredible!
    thanks a good recipe - 5/24/08

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  • sounds great will def. give a shot with my crab legs this wknd yummy! - 5/23/08

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  • My whole family loves this dish! We'll be having this often! - 5/20/08

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  • Incredible!
    MMMM I made this at lunch and it was awesome! - 5/19/08

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  • You can also roast potatoes by skipping the precooking step!
    Delicious!
    - 5/17/08

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  • Where are the recipe measurements? I would love to make these but I don't know how much of everything to use :( - 5/14/08

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  • Incredible!
    Will make this often. Love red taters and the count is GREAT! Thanks for sharing! - 5/13/08

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