Squash casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 15.9 g
  • Cholesterol: 29.8 mg
  • Sodium: 164.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Squash casserole calories by ingredient
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Number of Servings: 6

Ingredients

    3 cups of sliced summer squash
    1 small sliced onion or leek
    1/2 cup of hard parmesan type cheese I use a hard goat cheese
    1/4 cup of soy milk
    earth balance buttery spread

Directions

Layer squash, onion and cheese and pats of butter, sprinkle cheese on top, poor soy milk over. Bake at 375 for 35-40 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user ZENYOGAGIRL.

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