Squash casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 15.9 g
  • Cholesterol: 29.8 mg
  • Sodium: 164.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Squash casserole calories by ingredient
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Number of Servings: 6


    3 cups of sliced summer squash
    1 small sliced onion or leek
    1/2 cup of hard parmesan type cheese I use a hard goat cheese
    1/4 cup of soy milk
    earth balance buttery spread


Layer squash, onion and cheese and pats of butter, sprinkle cheese on top, poor soy milk over. Bake at 375 for 35-40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ZENYOGAGIRL.

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