Cheese Steak Crescent Braid

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 523.2
  • Total Fat: 22.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,996.4 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Cheese Steak Crescent Braid calories by ingredient
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Number of Servings: 2

Ingredients

    1 portions thinly sliced sandwich steaks
    1 large can mushrooms
    1 (8 oz) cans Refrigerated Crescent Dinner Rolls
    1/2 cup shredded mozzarella cheese
    1 egg, beaten (optional)

Directions

1. Heat oven to 350 degrees F. Heat steak strips, cooking 8-10 minutes or until no longer pink, stirring frequently. Add canned mushrooms and cook about 5 minutes. If desired, add salt and pepper to taste.

2. Separate 1 can of dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch and firmly press perforations and edges to seal. Press or roll to form 13x7-in rectangle. Spoon heaping cup of steak mixture in 2-inch wide strip lengthwise down center of dough to within 1/4-inch of each end. Sprinkle cheese over steak mixture.

3. Make cuts 1-inch apart on long sides of rectangle just to edge of filling. For braided appearance, fold strips of dough at an angle halfway across filling with ends slightly over-lapping, alternating from side to side. Fold ends of braid under to seal. Brush braid with beaten egg.

4. Bake at 350 degrees F for 16-22 minutes or until golden brown. Cool 1 minute and remove braid from cookie sheet. Let stand 5 minutes before serving. Cut into slices.

Number of Servings: 2

Recipe submitted by SparkPeople user MARSHALLS_MOMMY.

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