OPB Breakfast Blast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 1.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 69.4 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.8 g

View full nutritional breakdown of OPB Breakfast Blast calories by ingredient


Introduction

one of the more tasty blasts one of the more tasty blasts
Number of Servings: 1

Ingredients

    1.5 cup, chopped Kale
    1.5 slice (3-1/2" dia x 3/4" thick Pineapple, fresh
    1 serving California Navel Orange - medium orange (131g)
    .5 medium (7" to 7-7/8" long) Banana, fresh
    .5 serving Dannon Oikos Greek Nonfat Yogurt (Vanilla)

Directions

extract all ingredients together in the NutriBullet

Serving Size: 16 oz

Number of Servings: 1

Recipe submitted by SparkPeople user BROB1970.