Veal parmasan

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 607.3
  • Total Fat: 42.3 g
  • Cholesterol: 175.0 mg
  • Sodium: 919.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 48.4 g

View full nutritional breakdown of Veal parmasan calories by ingredient
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Introduction

had to estimate the breading on the veal, used 1/2 oz bread and 2 fats for each, may be more as is deep fried had to estimate the breading on the veal, used 1/2 oz bread and 2 fats for each, may be more as is deep fried
Number of Servings: 20

Ingredients

    20 4 oz veal cutlets breaded
    12 oz parmesan cheese
    40 oz mozzarella
    1.25 c marinara sauce

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user MARCBARNES.

TAGS:  Beef/Pork |

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