Homemade Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 3.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,155.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 31.0 g

View full nutritional breakdown of Homemade Chicken Vegetable Soup calories by ingredient
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Introduction

Soup Soup
Number of Servings: 5

Ingredients

    1 bunch Broccoli, fresh
    3 stalk, large (11"-12" long) Celery, raw
    6 cup Swanson Natural Goodness Chicken Broth
    2 serving 10 baby carrots raw
    16 oz Chicken breast (Costco Rotisserie) 30z=85gm

Directions

Pre cook Chicken and chop all vegetables to desired size. Add all ingredients to crock pot and simmer 4 to 8 hours depending on start time.


Serving Size: 16 0z.

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