Nutella Souffle


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 14.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 50.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Nutella Souffle calories by ingredient


Introduction

excellent rich dessert excellent rich dessert
Number of Servings: 4

Ingredients

    8 tbsp Nutella
    2 large Egg, fresh, whole, raw
    .3 cup Granulated Sugar
    1 pat (1" sq, 1/3" high) Butter, unsalted
    1 tbsp Cocoa, dry powder, unsweetened

Tips

Do not over mix the batter or all the air will escape from the egg whites and the souffle will be dense.


Directions

Beat egg whites & sugar to stiff peaks. Beat egg yolks and nutella to mix. Fold the two mixtures together gently. Butter ramekins and coat the butter with cocoa powder. Pour batter into cups. Bake 22 minutes at 375. Sprinkle with powdered sugar and serve warm.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RHONDA_ROYSTER.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I saw the pics for this and know you well enough to vouch for this!
    I'm not a souffle maker. But I wonder if you can use cooking spray for the ramekins which would lower the calories?     - 3/31/16

    Reply from RHONDA_ROYSTER (4/1/16)
    I bet you could. But I only used enough butter to make the cocoa powder cling. The good thing is this only makes 4 small desserts and the chocolate is rich and gooey. But, my daughter made this dish 3 times this week!