Chicken Fettuccine Alfredo

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 23.6 g
  • Cholesterol: 99.3 mg
  • Sodium: 508.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Chicken Fettuccine Alfredo calories by ingredient


Introduction

Creamy chicken Alfredo with veggies Creamy chicken Alfredo with veggies
Number of Servings: 12

Ingredients

    16.0 oz Philadelphia Cream Cheese
    8.0 serving Parkay, Original Spread Margarine, 1 Tbsp
    2.0 cup, pieces or slices Mushrooms, fresh
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 large Onions, raw
    32.0 ounces Chicken Breast (cooked), no skin, roasted
    4.0 tbsp Wishbone Italian Dressing
    16.0 oz Barilla Linguine
    1.0 cup Peas, frozen
    3.0 oz Athenos Reduced Fat Feta Cheese
    0.5 cup Parmesan Cheese, grated

Directions

Sautee mushrooms in butter. Add onions and bell pepper. While vegetables are cooking, slice chicken into strips and cook in Italian dressing. Boil water. Cook pasta according to package directions. When veggies are soft, add cream cheese, feta, parmesan, peas, and 1 pressed clove of garlic. Add 1.5 cups boiling water from pasta pot to thin sauce. Drain pasta. Add pasta and cooked chicken to sauce.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user BANNERGIRL4.