SHORTBREAD COOKIES

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 6.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 49.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of SHORTBREAD COOKIES calories by ingredient
Submitted by:

Introduction

Simple with only 4 ingredients. Simple with only 4 ingredients.
Number of Servings: 20

Ingredients

    .5 cup Corn Starch
    .5 cup, unsifted Powdered Sugar
    1 cup Flour - Gold medal all purpose flour
    .75 cup Butter, salted

Directions

Sift together cornstarch, sugar and flour. With spoon blend in the softened butter. Chill dough for 30-60 minutes. Shape into balls and place 2" apart on un-greased cookie sheet. Flatten with bottom of a glass that has shortening or butter on it and dipped in sugar. Bake at 300* for 15 - 20 minutes or until edges are slightly brown. Cool on a wire rack. You can decorate with candied cherries, nuts or colored sprinkles before baking.

Serving Size: 20 1 1/2" balls

Number of Servings: 20

Recipe submitted by SparkPeople user GOODFOOD27.

Rate This Recipe