Ranch Pasta Salad with grilled chicken
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 279.0
- Total Fat: 4.9 g
- Cholesterol: 8.3 mg
- Sodium: 367.4 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.1 g
- Protein: 14.3 g
View full nutritional breakdown of Ranch Pasta Salad with grilled chicken calories by ingredient
Introduction
Like boxed ranch pasta, but healthier Like boxed ranch pasta, but healthierNumber of Servings: 7
Ingredients
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1 lb grilled chicken breast, flavored with your favorite marinade (about 4 breasts)
7 oz (uncooked) barilla plus noodles
1.5 tablespooon Hidden Valley Ranch seasoning
3 tablespoons Hellmann's mayonnaise
2 Tablespoon light sour cream
1 tablespoon skim milk
1.25 cup of frozen peas
1 tablespoon Hormel Bacon Bits
Directions
Make pasta according to directions. Add frozen peas the last 3 minutes. While cooking prepare dressing. When pasta and peas are done drain and mix with chicken. (I use the heat of the pasta to re-heat the chicken.) Mix dressing and bacon bits.
Can add diced carrots or whatever else your family likes. I usually serve over a bed of spinach and chop up grape tomatoes.
Makes 8 one cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SCRAP2DAY.
Can add diced carrots or whatever else your family likes. I usually serve over a bed of spinach and chop up grape tomatoes.
Makes 8 one cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SCRAP2DAY.
Member Ratings For This Recipe
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