Fresh Fruit

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Fresh Fruit calories by ingredient
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Number of Servings: 10


    1 pineapple
    1 pear
    2 naval oranges
    1 c strawberries
    2 c green grapes


Mix all fruit in a big bowl then divide between 10 freezer bags.

Freeze until ready to use.

Number of Servings: 10

Recipe submitted by SparkPeople user MSANYA.

TAGS:  Snacks | Snack | Snacks Snack |

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