Homemade pecan granola

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Homemade pecan granola calories by ingredient
Submitted by:


Easy to make granola Easy to make granola
Number of Servings: 26


    4 cup, dry Regular Oats Cereal
    .5 cup Honey
    4 tbsp "LouAna" Pure Coconut Oil (1/4 cup)
    1 tbsp Cinnamon, ground
    1 cup, chopped Pecans
    .5 tsp Salt
    4 tbsp Flax Seed, Hodgson Milled Flax Seed (1/4 cup)


Heat oil til melts. Add in honey, cinnamon, flax seed and salt. MIx well. Add in the oats and chopped pecans. Mix until well coated. Spread on a large baking sheet and put in a 300* oven for 1 hour, stirring every 15-20 minutes.

Serving Size: makes 6.5 Cups (26 quarter cup servings)

Rate This Recipe