Cashew Masala Paste
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 42.0
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 313.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Cashew Masala Paste calories by ingredient
Introduction
Make this paste in combination with Chicken Korma (Vegetables & Chicken in a Creamy Cashew Curry). Make this paste in combination with Chicken Korma (Vegetables & Chicken in a Creamy Cashew Curry).Number of Servings: 4
Ingredients
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1 medium garlic clove, chopped
1/4 cup raw cashews
1/4 tsp crushed red pepper
1 tsp ground cumin
1 tsp ground corriander
1 medium serrano pepper, stemmed and seeded
1 tsp fresh ginger, peeled and grated
1/2 tsp salt
1/4 cup water
Directions
Heat small pan over low heat. add first 5 ingredients to pan and stir occasionally intil spices begin to brown and give off an aroma - 3 to 5 minutes.
Combine all ingredients in a blender and grind to a fine paste. set aside.
Please see Chicken Vegetable Korma recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANLOUISE65.
Combine all ingredients in a blender and grind to a fine paste. set aside.
Please see Chicken Vegetable Korma recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANLOUISE65.