Twice Baked Potatos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 4.3 g
  • Cholesterol: 11.9 mg
  • Sodium: 54.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Twice Baked Potatos calories by ingredient
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Number of Servings: 8


    4 lg baking potatoes
    4 tb Milk
    Salt to taste
    2tb butter
    1/4 Cup of shredded Cheddar Cheese


Preheat oven to 350 F

Clean and scrub potatos. Pierce skin with a fork once or twice. Bake at 350 F for approximantely 1 hour or until potatos are soft and firm.

Let potatoes cool slightly. Cut baked potatos in half and scoop out pulp with 1/4 inch of the shell edge. Mash the pulp with milk,salt and butter to taste. Stuff shells with mashed pulp mix sprinkle tops with grated cheese. Place potatos on a baking sheet and bake at 350 F for 15 min or until cheese is melted and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user BEARZ66.

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