Blueberry Oatmeal Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 45.4 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 2.7 g
- Protein: 7.3 g
View full nutritional breakdown of Blueberry Oatmeal Bread calories by ingredient
Introduction
Dairy and Cholesterol Free Dairy and Cholesterol FreeNumber of Servings: 8
Ingredients
-
2/3 Cups Brown Sugar, packed
3/4 Cup Silk Light Vanilla Soy-milk
4 oz Applesauce, unsweetened
4 Egg White
1 Tsp Cinnamon
3 Tsp Baking Powder
1/4 Tsp salt
2 1/4 Cup Flour
1 Cup Old Fashion Rolled Oats
1 Cup Blueberries, frozen
Directions
1. Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
2. In large bowl, mix brown sugar, milk, applesauce, cinnamon, baking powder, salt and eggs with mixer. Stir in remaining ingredients except blueberries. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user SAHMCHESSY.
2. In large bowl, mix brown sugar, milk, applesauce, cinnamon, baking powder, salt and eggs with mixer. Stir in remaining ingredients except blueberries. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user SAHMCHESSY.