Cabbage Casserole

Cabbage Casserole
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 9.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 302.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Cabbage Casserole calories by ingredient


Introduction

Made to use up leftover cabbage (I tripled quantity) Made to use up leftover cabbage (I tripled quantity)
Number of Servings: 2

Ingredients

    77.0 gram Ball Park Flame Grilled Beef and Cheese Pattie (3patties)
    0.75 cup Cabbage, boiled (4 cups cabbage in 1" pcs)
    0.06 cup, chopped Onions, raw (1/2 med onion)
    5.0 tbsp frogRanch mild salsa (16 oz jar)

Directions

Thaw burgers and chop/crumble in pan fry until there's some fat to cook the onion in. Add onion and saute until translucent. Add cooked cabbage and jar of salsa. Bring to simmer and cook 20 minutes.

Serving Size: 2 servings (tripled = 6 servings)

Number of Servings: 2.0

Recipe submitted by SparkPeople user SPRKCHRGD_RN.