Seafood pasta with lemon butter cream sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 13.3 g
  • Cholesterol: 157.7 mg
  • Sodium: 464.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Seafood pasta with lemon butter cream sauce calories by ingredient


Shrimp scallops Shrimp scallops
Number of Servings: 4


    9 oz Shrimp, cooked
    5 unit 2 large or 5 small Scallops, raw
    2 fl oz Half and Half Cream
    1 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
    .13 cup Wheat flour, white, all-purpose, unenriched
    2 tbsp Butter, pure irish (Kerrygold) (by APFELIE)
    3 cup Spinach, fresh
    2 clove Garlic
    1 tbsp Coconut Oil Organic - Spectrum Naturals
    1 fl oz Lemon Juice
    4 tbsp Cooking Wine - white (by KOALA68)
    140 gram(s) Rizopia Organic Brown Rice Fettucine Pasta (by TAHIR9)


Season n sauté seafood boil pasta make roux add broth and half n half add spinach and drained pasta add in cooked seafood

Serving Size: 4 1.5 cop servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAQUETTA31.