Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 13.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 269.7 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

Sorry its not low fat but it is very good for a treat! You could modify the ingredients to make it a little more healthy. Sorry its not low fat but it is very good for a treat! You could modify the ingredients to make it a little more healthy.
Number of Servings: 12

Ingredients

    1/2 Cup Butter - Unsalted
    1/2 Cup White Sugar
    1/2 Cup Brown Sugar
    2 Large Eggs
    1 Cup mashed Bananas (3 bananas)
    Mix first three ingredients together then add 2 eggs and bananas.

    2 Cups Flour
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Salt
    1 tbsp Vanilla Extract

    Mix flour, baking soda, baking powder, salt and vanilla into wet batter and stir then add:

    1 Cup Milk Chocolate Chips



Directions

Pre-heat oven to 350. Spray bread baking pan then flour. Place all batter into one pan and cook on 350 for 60 mins. Remove from oven and let sit in pan for 1 hour. Remove from baking pan and place on rack or counter to cool.

12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user TTHORGRIMSON.