Low-Fat Easy Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 1.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 985.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Low-Fat Easy Turkey Chili calories by ingredient


Warm up with this Healthy Dish Warm up with this Healthy Dish
Number of Servings: 8


    20 oz. Pkg. Ground white meat turkey,
    1 can Hormel Turkey Chili with beans,
    1 can pinto beans or ranch style beans,
    1 pkg McCormick Chili seasonings,
    1 c. raw onions, chopped


Saute' onions in a bit of butter or olive oil in frying pan until carmelized. Add ground turkey and cook until brown, making sure to break it up nicely. Once brown, transfer to big soup pot or stock pot and add remaining ingredietnts. Do not drain beans. Cook over medium heat for 5 minutes, or until flavors have melded, stirring occasionally.
Makes 8 1-cup servings.
Serve over rice or with crackers and shredded cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELMEISTER.