Pumpkin coconut soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 8.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,841.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Pumpkin coconut soup calories by ingredient
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Number of Servings: 6

Ingredients

    1 kg pumpkin diced
    1 tb olive oil
    3 tb garlic
    2 onions chopped
    1 tsp cumin
    1 tsp coriander dried
    1/4 tsp cinnamon ground
    1 litre chicken stock
    1/2 cup coconute milk.

Directions

roast pumpkin for 30 mins
heat olive oil in large saucepan and add onion stirring for 4 mins, add spices and stir until fragrant. Add stock and pumpkin and simmer 15 mins. Blend or mash soup and stir in coconut milk.

Number of Servings: 6

Recipe submitted by SparkPeople user KIRRIAN.

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