Mom's Chicken Pasta Salad

Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 105.5
- Total Fat: 3.2 g
- Cholesterol: 54.4 mg
- Sodium: 190.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
View full nutritional breakdown of Mom's Chicken Pasta Salad calories by ingredient
Introduction
This is a lighter version of my mom's almost-famous pasta salad. It's a summer classic in our family and great as a side dish or a meal on it's own. This is a lighter version of my mom's almost-famous pasta salad. It's a summer classic in our family and great as a side dish or a meal on it's own.Number of Servings: 25
Ingredients
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16 oz box of small pasta shells
10oz can of chicken breast
1 c of fresh or thawed peas (do NOT use canned peas)
1/4 c of chopped onion
1/8 c of chopped celery (or more if you really like celery)
6 hard boiled eggs - chopped
1 1/2 c of Miracle Whip light
salt & pepper
Directions
Prepare box of shells as directed. Drain shells and let cool.
Drain chicken and separate chicken. It should look shredded.
In a large mixing bowl, combine half of the shells, all of the chicken, peas, onion, celery, egg and miracle whip. Stir until completely blended. Slowly add in the rest of the shells and continue to stir until completely blended. Salt and pepper to taste.
Cover and refrigerate overnight.
Makes about 25 1/2-cup servings.
Drain chicken and separate chicken. It should look shredded.
In a large mixing bowl, combine half of the shells, all of the chicken, peas, onion, celery, egg and miracle whip. Stir until completely blended. Slowly add in the rest of the shells and continue to stir until completely blended. Salt and pepper to taste.
Cover and refrigerate overnight.
Makes about 25 1/2-cup servings.
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