Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 5.8 g
  • Cholesterol: 6.9 mg
  • Sodium: 146.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Fried Cabbage calories by ingredient


Introduction

This is yummy! This is yummy!
Number of Servings: 6

Ingredients

    Cabbage (chopped)
    Margerine
    Bacon( or ham) Chopped
    onion (chopped)
    Salt and Pepper to taste

Directions

Place in pan the Margerine, onions and bacon sauta' until onions and bacon is brown on medium heat. While sauta'ing shredd or chopp cabbage and wash.
Place cabbage in browned ingredints, adding salt and pepper with about a cup of water. stirr to mix well cover and simmer til cabbage is tender..
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLYNR08.

Member Ratings For This Recipe


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    This sounds yummy! - 5/19/08