Hot and Creamy Spinach and Artichoke Dip

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4.8 of 5 (17)

Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 60.9

Total Fat: 4.3 g
Cholesterol: 14.0 mg
Sodium: 138.6 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

View full nutritional breakdown of Hot and Creamy Spinach and Artichoke Dip calories by ingredient

Introduction

My family and I love the appetizer dip with the artichoke hearts and spinach with tortilla chips!! I went on a quest for a recipe that tasted like eating out. I love this one, please try it!! My family and I love the appetizer dip with the artichoke hearts and spinach with tortilla chips!! I went on a quest for a recipe that tasted like eating out. I love this one, please try it!!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 30

Ingredients

16 oz Daisy Lite sour cream

8 oz pkg. Great Value 1/3 less fat than cream cheese (neufchatel), softened

3 TB butter (not lite, it won't taste right)

1 can artichoke hearts, drained and chopped

(I like Roland brand at Walmart) NOT MARINATED ONES!!!

10 oz pkg. frozen, chopped spinach, defrosted and squeezed dry (don't go insane trying to get all the water out, its not that big of a deal)

8 servings of reduced fat parmesan style topping (Kraft)

Directions

Melt your butter in a saucepan. Add drained and chopped artichoke hearts and spinach and cook for about 5 minutes stirring frequently.

Add cream cheese, sour cream, and Parmesan. Mix well. Add garlic salt to taste. Reduce heat and stir occasionally until heated through and thickened. Remove from heat. Serve warm with tortilla chips.

2 TB= 1 serving

I am guess-timating here on the amount of serving sizes. You will probably eat more than 2 TB, its really good!!! Make a double batch and keep warm in your crockpot for a crowd!!

Number of Servings: 30

Recipe submitted by SparkPeople user KATSAMCAMSMOM.