Roasted zucchini and potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 15.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,261.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Roasted zucchini and potatoes calories by ingredient


Introduction

Roasted potatoes and zucchini. Add garlic and onion powder. Roasted potatoes and zucchini. Add garlic and onion powder.
Number of Servings: 2

Ingredients

    2.0 tbsp Parmesan Cheese, grated
    1.0 dash Pepper, black
    1.0 tsp Salt
    2.0 cup, sliced Zucchini
    2.0 tbsp Extra Light Olive Oil
    2.0 serving baby red potatoes

Directions

Roast at 400 for 20 minutes Serving Size: Serves 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user NIKI0412.

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