Crockpot Turkey Cabbage Rolls

Crockpot Turkey Cabbage Rolls

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 8.7 g
  • Cholesterol: 91.7 mg
  • Sodium: 925.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.8 g

View full nutritional breakdown of Crockpot Turkey Cabbage Rolls calories by ingredient
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Great low cal meal! Great low cal meal!
Number of Servings: 6


    1 lb Ground Turkey
    12 cabbage leaves
    1 cup cooked brown rice
    1 egg
    1 can tomato sauce
    1/4 skim milk
    1/4 cup chopped or minced onion
    2 tsp brown sugar
    1 tbsp lemon juice
    1 tbsp Worcestershire sauce
    salt & pepper


Boil cabbage leaves 2 minutes; drain & cool to the touch. Combine 1 cup cooked rice, egg, milk, onion, ground turkey, salt, and pepper in a large bowl. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce in a small bowl. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.
Depending on how saucy you like your cabbage rolls, you can add more tomato sauce.
1 serving = 2 rolls

Number of Servings: 6

Recipe submitted by SparkPeople user LOISDESK.


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