Passover Mandelbrot

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 34.3 g
  • Cholesterol: 39.9 mg
  • Sodium: 399.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Passover Mandelbrot calories by ingredient


Introduction

Kosher for Passover. Kosher for Passover.
Number of Servings: 28

Ingredients

    6.0 large Egg, fresh, whole, raw
    907.0 Grams Margarine, soft
    2.0 cup Granulated Sugar
    8.0 oz raw walnuts
    4.0 serving Craisin dried cranberries
    2.75 cup Streit's Passover Cake Meal (Matzah)
    12.0 tbsp Manischewitz Potato Starch
    0.5 tsp Kosher Salt
    170.0 gram(s) Mishpacha Kosher Chocolate Chips

Directions

Cream 2 c Sugar with soft margarine. Add 1 egg at a time. beating after each. Sift together Cake Meal, Slat Potato Starch. Mix in to creamed sugar/margarine. Fold in mixture of chocolate bits/broken walnuts/cranberries & cherries (if using). Wet hands & mold into 2 or 3 loaves. Will spread. Sprinkle w/ sugar & cinnamon. Bake in Preheated 350 oven for 45 minutes to 1 hour. Serving Size: Makes 28 1/2 inch slices

Number of Servings: 28.0

Recipe submitted by SparkPeople user ELLENLORI61.