Shortbread Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 9.2 g
  • Cholesterol: 24.8 mg
  • Sodium: 65.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Shortbread Cookies calories by ingredient
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Introduction

Only 4 ingredients. Melts in your mouth! Only 4 ingredients. Melts in your mouth!
Number of Servings: 20

Ingredients

    8 tbsp Argo Cornstarch
    8 tbsp, unsifted Powdered Sugar
    1 cup Flour - Gold medal all purpose flour
    1 cup Butter, salted

Directions

Sift together (1/2 cup) cornstarch, (1/2 cup) sugar and (1 cup) flour. Blend in (2 sticks) softened butter by hand or with dough whisk on your mixer until a soft, smooth dough forms. Chill for a half hour. Preheat oven to 300*. Make 1 -1 1/2" balls, roll in sugar and put on ungreased cookie sheet. Flatten the cookies a bit. Make an indent in the center and add a pecan or fruit jelly or colored sprinkles or more sugar granules. Bake for 15 - 20 minutes until edges are brown. Cool on a wire rack.

Serving Size: 20 cookies

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